Experts' Choice Award Maison de Bacon
What the experts agree on
Since 1948, this Antibes legend has earned its Michelin star through legendary seafood and an impeccable pedigree—now helmed by a top chef, it's the French Riviera's most prestigious fish restaurant.
“Since 1948, under the careful watch of the Sordello brothers, Restaurant de Bacon has been the spot for seafood on the French Riviera; its Michelin star dates back to 1979.”
– Fodor's
Frommer's "It’s hard to believe that one of the French Riviera’s most famous fish restaurants started life as a humble beach shack." Full review
Michelin Guide Bib Gourmand
"Le Bâcon, an Antibes institution since 1948, has been transformed into the Maison de Bâcon. In the kitchens, Nicolas Davouze, formerly of Bocuse and Le Bristol, celebrates the house's..." Full review
