Experts' Choice Award Mirazur
What the experts agree on
In Menton, Mirazur pairs sweeping Mediterranean sea views with the Argentine chef's garden-driven cuisine—vegetables, herbs, flowers, and citrus transformed into elegant, ever-changing dishes served with graceful precision.
“Perched on a hillside adjacent to the Franco-Italian border in Menton, Mirazur comes to life with the ingredients, flavours and colours of the Côte d’Azur.”
– The World's 50 Best Restaurants
Fodor's "Overlooking a cascading tropical garden and the sea, his airy dining room on Menton's outer edge makes the ideal setting for this expressive cooking." Full review
Michelin Guide 3 Stars
"The Argentine chef's cuisine speaks for itself: a unique and daily ode to aromatic plants, flowers, vegetables from his garden and citrus fruits. An incomparable moment guaranteed." Full review
Frommer's "Expect tuna carpaccio with raspberries and almonds, langoustine decorated with edible flowers, and a heady volley of desserts...graceful service and a panoramic sea view over Menton Port " Full review
Lonely PlanetTop choice
"Design, cuisine and sea views (the full sweep of the Med) are all spectacular at this 1930s villa with a twinset of Michelin stars" Full review
Condé Nast Traveler "Rated one of the World's 50 Best Restaurants in 2017" Full review
Bon Appétit "A high-profile candidate ruled out of the top spot by the 2019 rule change preventing former winners from placing first again"
Afar Magazine "Perched like an eagle's nest in the lower Alps, just steps from Italy, this 1930s landmark restaurant faces a stunning rainbow of blues in the expansive view of ocean and sky just beyond..."
Condé Nast Traveler "Chef Mauro Colagreco, whose Menton restaurant Mirazur was crowned the World's Best Restaurant right before the pandemic began, is not surprised that so many starry chefs are relocating to the French Riviera"
