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Martine's Quay Street Wine Bar & RestaurantvsAniar Restaurant
Both restaurants are recommended by travel writers. Overall, Aniar Restaurant ranks significantly better than Martine's Quay Street Wine Bar & Restaurant. Aniar Restaurant ranks #1 in Galway with recommendations from 4 sources such as Michelin Guide, Afar Magazine and Lonely Planet.
Martine's Quay Street Wine Bar & Restaurant
Fodor's
Frommer's
21 Quay Street, Galway -
From $0/night
Fodor's "Typical main courses could be Thai mussels in chili-lemongrass broth with chips, or the tandoori chicken with mint raita, or the splendid beef lasagne." Full review
Frommer's "A friendly, cozy restaurant and bar in the center of Galway City, Martine’s serves good, Irish-influenced bistro-style cooking, with just a hint of an international accent" Full review
Aniar Restaurant
Lonely Planet Frommer's
Michelin Guide
Afar Magazine Fodor's Frommer's Michelin Guide
53 Dominick Street, Galway Galway
From $43/night
Lonely PlanetTop choice
"Deeply committed to the flavours and food producers of Galway and West Ireland, Aniar wears its Michelin star with pride." Full review
Frommer's "This achingly fashionable, Michelin-starred restaurant in the center of Galway City is one of the best places to eat in the region." Full review
Michelin Guide 1 Star
"Intimate restaurant with a cool, Scandic feel; its name means 'From the West'." Full review
Afar Magazine "This place is dining perfection without the snobbery, fuss and pretense one can usually expect from a Michelin starred restaurant. " Full review
Fodor's "A minimalist Nordic decor provides an unfussy backdrop...each course in the daily menu, ranging from 6 to 10 dishes, is designed to either complement or contrast with the local produce. " Full review
Frommer's "This Michelin-starred restaurant in the center of Galway City is one of the best, and most fashionable, places to eat in the region" Full review
Michelin Guide1 Star
"Both the décor and the cooking at this stylish, laid-back restaurant follow a ‘back-to-nature’ ethos, with wood and stone setting the scene and menus championing ingredients from Ireland’s Atlantic Coast" Full review
