Loam
4 expert reviews
“Inspired flavour combinations from home-grown, locally sourced or foraged ingredients: dried hay, fresh moss, edible flowers, wild oats, forest gooseberries, Salthill sea vegetables and hand-cut peat.”
– Lonely Planet
Michelin Guide
1 Star
"A large basement with industrial styling; the focus here is on the quality of the ingredients, which grow in the fertile local loam."
Full review
i
Choose from the concise à la carte or go for the 6 course tasting menu.
Fodor's
"Industrial facade and simply furnished interior...plates are imaginatively presented, and the tasting menu has a cult following across the country."
Full review
Independent
"For a special experience, don’t miss out on Loam, a relaxed Michelin one-star found in an airy, spacious basement"
City guide
September 4, 2021
/-9.045047,53.274055,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
