,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-4.302,55.87281)/-4.281809739768505,55.86832027411884,12.758779458490217/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Brian Maule at Chardon d'OrvsCafezique
Cafezique and Brian Maule at Chardon d'Or are both rated highly by professional travelers. Overall, Brian Maule at Chardon d'Or ranks slightly higher than Cafezique. Brian Maule at Chardon d'Or ranks #8 in Glasgow with positive reviews from 4 publications including Concierge, Michelin Guide and Time Out.
Brian Maule at Chardon d'Or
Concierge
Michelin Guide
Time Out
Frommer's
176 West Regent Street, Glasgow G2 4RL, Scotland
From $39/night
Concierge "Maule presents his French-Scottish dishes (changing every six weeks) impeccably...and serves them in a Victorian dining room with high-backed leather chairs and white linen–draped tables."
Michelin Guide "Georgian townhouse in the city's heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art." Full review
Time Out "They don’t come much classier than this elegant fine-dining destination from chef Brian Maule. One for special occasions." Full review
Frommer's "Expect to sample the likes of roast Guinea fowl or braised cheek of Scotch beef with wild mushroom ragout, all excellently well prepared, and served with flair." Full review
Cafezique
Fodor's Frommer's Michelin Guide Time Out
66 Hyndland St., Partick, Glasgow G11 5PT, Scotland
From $8/night
Fodor's "Small but inviting, this West End magnet has a vibrant, changing breakfast, lunch, and dinner menu that is always fresh and exciting." Full review
Frommer's "This eatery serves up everything from spicy Bloody Marys, cappuccinos, and scones with jam to knock-out eggs Benedict, alongside a decent range of main courses." Full review
Michelin Guide 0 Stars
"Buzzy eatery with stone walls, wood floors and striking monotone screen prints." Full review
Time Out "Cafezique’s full breakfasts – with phonebook-thick toast slices, Aberfoyle Butcher sausages and Puddledub bacon – are among the best in Glasgow, and they do a mean eggs benedict too." Full review
