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The Ubiquitous ChipvsBrian Maule at Chardon d'Or
The Ubiquitous Chip and Brian Maule at Chardon d'Or are both praised by expert writers. Overall, The Ubiquitous Chip ranks significantly higher than Brian Maule at Chardon d'Or. The Ubiquitous Chip has a TripExpert Score of 91 with accolades from 7 reviews including Frommer's, Concierge and Condé Nast Traveler.
The Ubiquitous Chip
Concierge
Fodor's
Michelin Guide
Condé Nast Traveler
Time Out Michelin Guide
Independent
Frommer's
12 Ashton Lane, Glasgow G12 8SJ, Scotland
From $0/night
Concierge "The black-face heather-fed lamb is noted as coming from Smeaton Farm, while the rabbit accompanying the pear and pistachio sausage nibbled its last blade of grass in Dumfriesshire."
Fodor's "This restaurant is an institution among members of Glasgow's media and theater communities, who most days can be found in the busy bar." Full review
Michelin Guide 0 Stars
"An iconic establishment on a cobbled street." Full review
Condé Nast Traveler "Possibly Glasgow’s most-loved restaurant, The Ubiquitous Chip celebrates regional Scottish cuisine and local produce." Full review
Time Out "This many-faced venue is one of the best-known and most popular restaurants Glasgow, and for many very good reasons." Full review
Michelin Guide Michelin Plate
"A quirky, iconic establishment on a cobbled street; the son of the original owner runs it with passion." Full review
Independent "Innovative and artistic brasserie Ubiquitous Chip on Ashton Lane is a must-visit for lunch or dinner. Choose from a la carte or a nine-course tasting menu for £65pp."
City guide
November 2, 2021
Frommer's "Set inside the walls of a former stable and with a wonderful, almost jungled, outdoor courtyard with tables at its core...the ever-changing menu is always creative" Full review
Brian Maule at Chardon d'Or Concierge Michelin Guide Time Out Frommer's
176 West Regent Street, Glasgow G2 4RL, Scotland
From $39/night
Concierge "Maule presents his French-Scottish dishes (changing every six weeks) impeccably...and serves them in a Victorian dining room with high-backed leather chairs and white linen–draped tables."
Michelin Guide "Georgian townhouse in the city's heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art." Full review
Time Out "They don’t come much classier than this elegant fine-dining destination from chef Brian Maule. One for special occasions." Full review
Frommer's "Expect to sample the likes of roast Guinea fowl or braised cheek of Scotch beef with wild mushroom ragout, all excellently well prepared, and served with flair." Full review
