Cafe Gandolfi
4 expert reviews
“A multi-venue mini-empire in the Merchant City, where you can feed on everything from oysters to pizzas.”
– Time Out
Concierge
"All-day menu runs from eggs en cocotte through sandwiches and linguine to the popular "Gandolfi Standards" (smoked venison with gratin dauphinoise, Cockburns of Dingwall haggis, and New York pastrami!"
Fodor's
"Occupying what was once the tea market, this trendy café draws the style-conscious crowd and can justly claim to have launched the dining renaissance of the Merchant City."
Full review
i
The menu is varied and constantly changing, but don't miss the monkfish and prawn tagine, the venison with gratin dauphinoise, or resident dishes like smoked haddie and Stornaway black pudding.
Frommer's
"This favorite of local foodies serves up urbane and complex dishes at a fair price"
Full review
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