Experts' Choice Award Cail Bruich
What the experts agree on
Cail Bruich masterfully blends Franco-Scottish influences with impeccable local ingredients, delivering sophisticated contemporary cuisine in an elegant West End setting near the Botanical Gardens.
“High ceilinged restaurant with red leather banquettes and low hanging copper lamps.”
– Michelin Guide
Time Out "Très bon Franco-Scottish cooking." Full review
Condé Nast Traveler "A longstanding family-run restaurant beside the Botanical Gardens, Cail Bruich does contemporary cuisine without straying too far from Scottish tradition." Full review
Fodor's "The ambitious and innovative menu makes use of local, high-quality Scottish ingredients, but it's really the delicate and clever cooking style that takes the menu to higher heights." Full review
National Geographic "For 17 years, Glasgow may not have been in Michelin's guides, but that changed in early 2021 when Cail Bruich's clever take on modern Scottish cuisine was finally recognized"
National Geographic "For 18 years, Glasgow lacked a single Michelin-starred restaurant, but that’s all changed, thanks to Cail Bruich’s newly acquired star, which was awarded at the start of 2021"
