The Gannet
4 expert reviews
“This appealingly rustic neighbourhood restaurant makes passionate use of Scotland's larder and as such, the menus are constantly evolving.”
– Michelin Guide
Time Out
"A basket of complimentary fresh bread still warm from the oven is the first thing on your table. Starters include pickled herring, capers, dill and horseradish crème fraiche and crisp lamb sweetbreads."
Full review
Michelin Guide
Michelin Plate
"This appealingly rustic restaurant makes passionate use of Scotland's larder and as such, its menus are constantly evolving."
Full review
Fodor's
"One of the early occupants of the new Finnieston, the Gannet has maintained its stellar reputation."
Full review
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