Experts' Choice Award Damasqueros
What the experts agree on
Chef Marin's single daily menu blends Andalusian traditions with creative modern twists—think foie gras with chocolate popcorn—drawing on Jewish and Moorish heritage in an intimate, wood-paneled room.
“Her barely cooked foie gras, for example, is accompanied by chocolate popcorn and sweet-and-sour quince paste. ”
– Frommer's
Fodor's "The modern, wood-paneled dining room and warm light form the perfect setting for the creative Andalusian cuisine." Full review
Michelin Guide Michelin Plate
"One to watch! The female owner-chef offers contemporary, seasonal cuisine, although the menu also has space for more traditional soups, stews and savoury rice dishes." Full review
