Experts' Choice Award Restaurante Arriaga
What the experts agree on
Arriaga commands Granada's skyline from atop the cultural center, serving inventive Mediterranean fare built on seasonal ingredients. Standouts include slow-cooked beef and creative desserts, though fine-dining prices match the spectacular views.
“À la carte specialties include Basque cod and hake, and beef slow-cooked for 40 hours! Expect innovative desserts such as the pastilla de jabón de leche de almendras con "champú" de lavanda.”
– Fodor's
Michelin Guide0 Stars
"A unique location on top of the Centro Cultural Memoria de Andalucía, hence its spectacular views. Up-to-date traditional cuisine always produced with seasonal ingredients." Full review
