Experts' Choice Award Restaurante Arriaga
2 expert reviews
“À la carte specialties include Basque cod and hake, and beef slow-cooked for 40 hours! Expect innovative desserts such as the pastilla de jabón de leche de almendras con "champú" de lavanda.”
– Fodor's
Michelin Guide0 Stars
"A unique location on top of the Centro Cultural Memoria de Andalucía, hence its spectacular views. Up-to-date traditional cuisine always produced with seasonal ingredients." Full review
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