Experts' Choice Award Bb's Crabback Restaurant
What the experts agree on
Chef BB's Grenadian cooking shines with fresh seafood and local classics like callalou soup, plus standout chocolate desserts that draw both adventurous eaters and those seeking comfort food classics.
“Local faves like callalou soup (a rich stew) and fresh seafood are popular. Fussier appetites can order pancakes and everyone loves the chocolate dessert.”
– Lonely Planet
Fodor's "BB's Crabback features Grenadian and West Indian dishes prepared with special flair. Born in Grenada and trained in England, Chef BB (Brian Benjamin) turns out some of the best meals in town." Full review
