Restaurante Alcalde

"Though they bring international sensibilities and techniques to their open kitchen, they are committed to working primarily with hyper-local ingredients, most sourced from Guadalajara's state." Full review

"Ruano uses local product like duck from Tapalpa cooked in adobo; roast suckling pig paired with a variety of moles; garlicky acociles (crayfish); and a fatty dish of frijoles puercos"

"At Restaurante Alcalde, celebrated chef Francisco Ruano celebrates regional flavors and Indigenous heritage in a modern format. Ruano's Restaurante Alcalde has continued to refine its..."