Bullerei
3 expert reviews
“Every night, the busy but friendly waitstaff ferries large plates of steak and pork through an interior of exposed brickwork and pipes, while diners dig into bowls of lamb, pork, and veal Bolognese.”
– Fodor's
Rough Guide
"Hip industrial-chic space divided into two options by budget: there’s a fine- dining menu in the main restaurant – steaks are excellent – or posh burgers and pastas...in a busy deli-café."
Frommer's
"Industrial-looking dining room geared to some serious meat eating...graffiti art, exposed brick walls, and lots of wood furnishings create comfortable surroundings for enjoying pork cheeks"
Full review
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