Experts' Choice Award Bullerei
What the experts agree on
Tim Mälzer's Bullerei transforms a historic Hamburg abattoir into a stylish industrial space where exposed brick and pipes frame serious meat cooking—excellent steaks and pork dishes in a hip, bustling atmosphere with both fine-dining and casual deli
“Every night, the busy but friendly waitstaff ferries large plates of steak and pork through an interior of exposed brickwork and pipes, while diners dig into bowls of lamb, pork, and veal Bolognese.”
– Fodor's
Rough Guide "Hip industrial-chic space divided into two options by budget: there’s a fine- dining menu in the main restaurant – steaks are excellent – or posh burgers and pastas...in a busy deli-café."
Frommer's "Industrial-looking dining room geared to some serious meat eating...graffiti art, exposed brick walls, and lots of wood furnishings create comfortable surroundings for enjoying pork cheeks" Full review
Michelin Guide Bib Gourmand
"The interior of the heritage-listed cattle hall of the former abattoir in Hamburg's Schanzenviertel is quite unique – exposed concrete and brick walls, visible ventilation pipes, stylish, " Full review
The Guardian "Hip restaurants like Bullerei, founded by local celebrity chef Tim Mälzer and located inside a former abattoir"
