Experts' Choice Award Jacobs Restaurant
What the experts agree on
Michelin-starred Jacob's pairs refined French-inflected cuisine with a relaxed elegance overlooking the Elbe. Chef Thomas Martin's strength is pristine ingredients and classical technique, minus the stuffiness typical of fine dining.
“Thomas Martin's food - classic, simple and free of fancy flourishes, placing great emphasis on top-quality ingredients - is now available from a new à la carte menu.”
– Michelin Guide
Concierge "Sitting a few miles west of town overlooking the Elbe River traffic—including the occasional horizon-blocking cruise ship—Jacob's is a Michelin-starred classic without the stuffy pretension."
DK Eyewitness "This restaurant, situated in the beautiful Hotel Louis C. Jacob, is among the best in the city. The cuisine is international with a definite French infusion. "
