Ti Breizh Haus der Bretagne
3 expert reviews
“You can wash down galettes (savoury crêpes, made from buckwheat)...and sweet crêpes, like Morgane (caramelised apples and chestnut cream), with Dan Armor Breton cider.”
– Lonely Planet
Rough Guide
"A Breton café that’s a joy among the touristy restaurants of this strip: melt-in- the-mouth Breton crêpes served by waiters in striped tops."
Fodor's
"Fantastically good galettes (buckwheat crêpes) topped with ham, cheese, mushrooms, and fried eggs, and uncork bottles of cider to wash them down."
Full review
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