Experts' Choice Award Lou WaiLou (GuShan Road)
What the experts agree on
Hangzhou's legendary 1838-founded restaurant specializes in Zhejiang lake perch with vinegar sauce and signature dishes like beggar's chicken and dongpo pork. Historic, iconic spot for local specialties.
Fodor's "With a focus on Zhejiang cuisine, Louwailou specializes in lake perch, which is steamed and served with vinegar sauce." Full review
Lonely Planet "Founded in 1838, this is Hángzhōu's most famous restaurant." Full review
Travel + Leisure "Sample local specialties include stuffed-beggar’s chicken and fatty dongpo pork at the great Louwailou restaurant." Full review
Michelin Guide0 Stars
"Founded in 1848, Lou Wai Lou is an institution when it comes to traditional Hangzhou cuisine, and is renowned both locally and overseas. Its lakeside location means it is an excellent..." Full review
