Experts' Choice Award Banh Cuon Gia Truyen
What the experts agree on
Hanoi's ultimate banh cuon spot trades decor for authenticity—expect cramped quarters and minimal frills, but massive portions of perfectly steamed rice rolls stuffed with pork and mushrooms that justify the pilgrimage.
“Less a restaurant, more a hole-in-the-wall with a few tables and chairs strewn around, this venue compensates for its lack of sophistication with giant-size portions of the delicate banh cuon”
– Fodor's
Afar Magazine "This is a reliable place to sample one of Hanoi's indigenous classics: banh cuon, steamed rice rolls stuffed with minced pork and chopped wood-ear mushrooms." Full review
