Banh Cuon Gia Truyen
2 expert reviews
“Less a restaurant, more a hole-in-the-wall with a few tables and chairs strewn around, this venue compensates for its lack of sophistication with giant-size portions of the delicate banh cuon”
– Fodor's
Afar Magazine
"This is a reliable place to sample one of Hanoi's indigenous classics: banh cuon, steamed rice rolls stuffed with minced pork and chopped wood-ear mushrooms."
Full review
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