Experts' Choice Award La Badiane Restaurant
What the experts agree on
Chef Benjamin Rascalou's bold fusion cuisine delivers vibrant, adventurous flavors with textural contrasts. The six-course degustation includes a champagne bottle and trio of desserts—a standout value for high-end dining in Hanoi.
“Local chef Benjamin Rascalou's new restaurant is a tasty addition to Hanoi's fine-dining scene.”
– Frommer's
Fodor's "Those who order the six-course degustation are treated to a trio of desserts and a complimentary bottle of champagne. " Full review
Michelin Guide Bib Gourmand
"The experienced and well-travelled French chef delivers an impressive selection of vibrant and adventurous fusion dishes with bold flavours and appealing textural contrasts." Full review
