Ka'u Coffee Mill
3 expert reviews
“In the former sugarcane fields on the slopes of Mauna Loa, a number of small farmers are growing coffee beans whose quality equals—some say surpasses—Kona’s.”
– Frommer's
"The region of Ka’u is so quiet and relatively unhurried that you’ll think you are on another planet, and with good reason." Full review
Top choice
"This down-to-earth, hydro-powered coffee farm roasts its own award-winning beans – which some connoisseurs rate as highly as Kona coffee." Full review