Ka'u Coffee Mill
3 expert reviews
“In the former sugarcane fields on the slopes of Mauna Loa, a number of small farmers are growing coffee beans whose quality equals—some say surpasses—Kona’s.”
– Frommer's
Afar Magazine
"The region of Ka’u is so quiet and relatively unhurried that you’ll think you are on another planet, and with good reason."
Full review
Lonely Planet
Top Choice
"This down-to-earth, hydro-powered coffee farm roasts its own award-winning beans – which some connoisseurs rate as highly as Kona coffee."
Full review