3660 on the Rise
8 expert reviews
“With an understanding for what Hawaiians like, this compact, ever-busy neighborhood bistro has specialties such as Hawaiian clay salt steak.”
– DK Eyewitness
Frommer's
"Ever since Wine Spectator gave this 200-seat restaurant its "Award of Excellence," it's been packed, and with good reason."
Full review
Travel + Leisure
"The kitchen... turns out traditional Hawaiian regional fare, including several seafood specialties, such as soy sake filet of butterfish, as well as pork and steak."
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Zagat
4.3
""Away from the hustle and bustle", this Pacific Rim seafooder "surprisingly set in an office building" remains a "Kaimuki treasure"."
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BlackBook
"Celeb Chef Russell Siu has managed to put together an award winning restaurant that uses fresh fish and local ingredients with a healthy dose of creativity."
Gayot
13.0
"Chef Russell Siu has crafted a reliable albeit rather predictable approach to his version of Hawaii Regional cuisine."
Full review
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