Experts' Choice Award 3660 on the Rise
8 expert reviews
“With an understanding for what Hawaiians like, this compact, ever-busy neighborhood bistro has specialties such as Hawaiian clay salt steak.”
– DK Eyewitness
Frommer's "Ever since Wine Spectator gave this 200-seat restaurant its "Award of Excellence," it's been packed, and with good reason." Full review
Travel + Leisure "The kitchen... turns out traditional Hawaiian regional fare, including several seafood specialties, such as soy sake filet of butterfish, as well as pork and steak." Full review
Zagat4.3
""Away from the hustle and bustle", this Pacific Rim seafooder "surprisingly set in an office building" remains a "Kaimuki treasure"." Full review
BlackBook "Celeb Chef Russell Siu has managed to put together an award winning restaurant that uses fresh fish and local ingredients with a healthy dose of creativity."
Gayot13.0
"Chef Russell Siu has crafted a reliable albeit rather predictable approach to his version of Hawaii Regional cuisine." Full review
Where "This beloved eatery in Honolulu’s Kaimuki neighborhood has received praise from Wine Spectator." Full review
Fodor's "Loyalists swear by the steaks, the crab cakes...the romantic atmosphere, attentive service, and neighborhood staying power make it a local winner." Full review
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