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Mama's Fish House vs Bar Acuda
Both Bar Acuda and Mama's Fish House are recommended by experts. On balance, Bar Acuda is the choice of most writers compared to Mama's Fish House. Bar Acuda comes in at 90 with praise from 8 reviewers such as Fodor's, Where and Lonely Planet.
Mama's Fish House
Zagat
Gayot
Fodor's
DK Eyewitness
Condé Nast Traveler
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799 Poho Pl, Paia, Maui, HI 96779-9708
From $25 /night
Zagat
4.8
""The freshest fish", "gracious" service and "tropical breezes make for an unforgettable experience" exult enthusiasts who find "heavenly bliss" at this "intimate" Pacific Rim seafooder."
Full review
Gayot
13.0
"Mama's has one of the best locations on the island: away from the resort areas, on the oceanfront in the small residential community of Kuau, on the Hana Highway."
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Fodor's
"For almost four decades, Mama's has been the Maui destination for special occasions."
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DK Eyewitness
"This restaurant is not only famous because it has been at its oceanfront location for more than 25 years. The fresh fish dishes it serves are excellent and extremely expensive."
Condé Nast Traveler
"Unparalleled service and Hawaiian heyday vibe, all in one? You betcha."
Full review
Bar Acuda
Gayot
Travel + Leisure
Zagat
Lonely Planet
goop
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5 Kuhio Hwy 5161, Hanalei, Kauai, HI 96714
From $0 /night
Gayot
14.0
"Like an oasis in the desert, this sharp little tapas restaurant has refreshed the otherwise rather dreary culinary world of Kauai's North Shore."
Full review
Travel + Leisure
"A list of 50 wines with a focus on Rhone-style varieties, half of them offered by the glass, accompanies the Spanish-style tapas dishes at Kauai's Bar Acuda in Hanalei."
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Zagat
4.0
"Expect "a bit of urban chic" at this "lively" Med mecca in "picturesque" Hanalei, a "people-watching" scene that "could stand on its own in San Francisco or New York.""
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Lonely Planet
Top Choice
"A trendy wine and tapas bar presents ornately plated food that’s noteworthy, but pricey."
Full review
goop
" Thanks to the chef’s close collaboration with island fishermen and local organic farmers, these small plates are brimming with Hawaii-inspired fare made from fresh, regional ingredients."
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