Experts' Choice Award Brick Oven Pizza
4 expert reviews
“There’s nothing gourmet or particularly Hawaiian about these pizzas, made with a hand-tossed, medium-thin, chewy crust.”
– Frommer's
Zagat4.0
""The delicious aroma of garlic" entices as you enter this "family-oriented" Italian stalwart in Upcountry Kalaheo that lures locals with "expensive" but "delicious pizza."" Full review
Lonely Planet "Why did Brick Oven become Kauaʻi’s tourist mecca for pizza? It’s not the prettiest place, and while the pizzas are fine, they’re not spectacular, not cheap, and not cooked in brick ovens."
Where "Arguably the best pizza on the entire island and a fixture in the community for over 30 years." Full review
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