“"Expert culinarian" George (Mavro) Mavrothalassitis "delivers on all fronts", offering a "spectacular taste of the islands" at his Hawaii Regional–French "true gourmet experience".”
– Zagat
Concierge
"One of Oahu's top restaurants."
Fodor's
"George Mavrothalassitis, who took two hotel restaurants to the top of the ranks before opening this James Beard Award–winning restaurant in 1998, admits he's crazy."
Full review
BlackBook
"The only Hawaii restaurant that any serious foodie should experience isn't located on the beach, or even in Waikiki—this intimate McCully resto is the finest on the island."
Gayot
18.0
"Chef Mavro not only features the finest ingredients Hawaii has to offer, but also supplements them with luxurious imported items like caviar and fresh truffles from France."
Full review
DK Eyewitness
"This award-winning French-with-an-island-touch restaurant expresses the character of owner George Mavrothassitis – precise, passionate and absolutely individual."
Concierge
Fodor's
BlackBook
Gayot
DK Eyewitness
/-157.83026,21.294807,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
