Experts' Choice Award Kō Restaurant
5 expert reviews
“The signature restaurant of The Fairmont Kea Lani, Maui, looks to Hawaiiâs sugarcane plantation era for its culinary inspiration.”
– Gayot
Frommer's "Ko is Hawaiian for sugarcane, and this restaurant revives the true melting pot of Maui’s bygone plantation days." Full review
Fodor's "Executive Chef Tylun Pang adds modern, innovative twists to the Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese dishes." Full review
Condé Nast Traveler Editor's Pick
"Ever read about an amazing restaurant concept that just didn't deliver? Ko (at Fairmont Kea Lani Resort) isn't one of them." Full review
Travel + Leisure "At Kō restaurant in the Fairmont Kea Lani, the multi-ethnic cuisine is a reflection of modern Hawaii." Full review
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