Koko Head Cafe

"Start with the fresh fruit bruschetta or the popular cornflake crusted french toast, served with a scoop of frosted flake gelato and "billionaire's bacon" and drizzled with black pepper maple syrup." Full review

"The popularity of brunch on the island has grown by leaps and bounds in the past few years, and nowhere else has led the trend like Koko Head Café." Full review

"For a true island breakfast experience, head to Koko Head Cafe, where regulars return for favorite dishes like the Cornflake French Toast and Breakfast Bi Bim Bap." Full review

"This daily brunch spot in Kaimuki offering beautifully composed Hawaiian breakfast items with Asian and other global touches, accompanied by distinctive afternoon cocktails in a welcoming space." Full review

"This “island-style brunch house” offers inspired takes on breakfast favorites. There’s the cornflake French toast, extra crunchy on the outside...and the Don Buri Chen, a rice bowl for carnivores" Full review

"It's a lively yet laid-back café...creating innovative dishes like Elvis's Revenge, a peanut butter and banana tempura sandwich with candied bacon" Full review

"Serves some of the best brunch in Honolulu. Chef Lee Anne Wong’s daytime dining spot in charming Kaimukī attracts locals and visitors ordering ambitious riffs on Hawai‘i breakfast staples"

"Brunch enthusiasts should start at Lee Ann Wong’s Koko Head Cafe where any order must include the savory scone (topped with cheddar, bacon, kimchi and a dollop of crème fraîche) and the Breakfast Bibimbap Skillet"