Māla Ocean Tavern
9 expert reviews
“Flat breads, oyster shooters and unrivaled coconut shrimp are just the tip. Don't skip the beet salad with locally made Surfing Goat cheese. ”
– Condé Nast Traveler
"Local produce inspires chef Mark Ellman's small-plates menu at this casual Lahaina waterfront hot spot." Full review
"The bartenders know their business, and the complimentary edamame guacamole alerts your taste buds that something delicious is about to happen." Full review
"There's a focus on ingredients that promote local sustainability, and as you might expect, the cocktails and wine list are great, too." Full review
"The idea here is to order a selection of gorgeous food in small portions. It comes this way so that it can be shared."
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""Plan your day so you're on the deck for sunset" advise viewmasters who double down to Mark Ellman's Hawaii Regional seafooder duo in Maui for "really inventive" "local wonders."" Full review
You may see "surfacing turtles a stone's throw away", while the Marriott Wailea locale is also a "standout"