Mala Ocean Tavern

Top 1% of restaurants in Hawaii
8/10

What the experts agree on

Mala's oceanfront perch overlooking Mala Wharf is its knockout feature—you'll spot sea turtles while enjoying inventive small plates designed for sharing. Chef Mark Ellman's menu highlights local ingredients and Pacific Rim flavors, with standout

10 expert reviews

“Flat breads, oyster shooters and unrivaled coconut shrimp are just the tip. Don't skip the beet salad with locally made Surfing Goat cheese. ”

– Condé Nast Traveler

Gayot Gayot
12.0
"Local produce inspires chef Mark Ellman's small-plates menu at this casual Lahaina waterfront hot spot." Full review
Frommer's Frommer's
"The bartenders know their business, and the complimentary edamame guacamole alerts your taste buds that something delicious is about to happen." Full review
Fodor's Fodor's
"There's a focus on ingredients that promote local sustainability, and as you might expect, the cocktails and wine list are great, too." Full review
DK Eyewitness DK Eyewitness
"The idea here is to order a selection of gorgeous food in small portions. It comes this way so that it can be shared."
Zagat Zagat
4.2
""Plan your day so you're on the deck for sunset" advise viewmasters who double down to Mark Ellman's Hawaii Regional seafooder duo in Maui for "really inventive" "local wonders."" Full review
i
You may see "surfacing turtles a stone's throw away", while the Marriott Wailea locale is also a "standout"
Travel + Leisure Travel + Leisure
"“Garden” is the translation of the eatery's name, and it sits along a wharf in Lahaina town." Full review
The Infatuation The Infatuation
"This Pacific Rim/Mediterranean bistro is so close to the shoreline it almost feels like you’re floating on the water. Mala is perfect for a lively night out with people who like to share" Full review
Travel + Leisure Travel + Leisure
"This oceanfront restaurant features excellent cuisine in a casual-chic setting overlooking Mala Wharf"
Maui Travel Guide
March 2, 2021
Eater Eater
"At Mala, you can watch sea turtles bobbing in the surf while sipping a crisp sauvignon blanc or fresh watermelon juice. The menu leans towards the health-conscious; many items are vegan..."



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