Merriman's Maui
11 expert reviews
“Chef Peter Merriman began promoting the Hawaii Regional Cuisine movement in 1988 with the opening of this eponymous restaurant in Waimea’s Opelo Plaza.”
– Travel + Leisure
Gayot
13.0
"Innovative menu pairings, and casual and upscale dining, combine with outdoor eating to inspire this restaurant’s versatility."
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Frommer's
"This is where it all began in 1988 for chef Peter Merriman, one of the founders of Hawaii Regional Cuisine and an early adopter of the farm-to-table trend."
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Fodor's
"Among the best restaurants in upcountry Waimea, this is the signature restaurant of Peter Merriman, one of the pioneers of Hawaii Regional Cuisine."
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DK Eyewitness
"Probably the best, and certainly the busiest, restaurant in Waimea, Merriman’s is owned by one of the original Hawai’i regional cuisine chefs."
Zagat
4.5
"What a "taste extravaganza!" rave fans who merrily make their way to chef Peter Merriman's "true gem" in Waimea, voted No. 1 for Food on Big Island."
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