Merriman's Maui

Top 3% of restaurants in Hawaii
8 / 10

11 expert reviews

“Upstairs is a breezy surf-and-turf dining room, where 90% of all menu ingredients are locally caught or grown, and the fusion cuisine is designed by a famous chef”

– Lonely Planet

"Innovative menu pairings, and casual and upscale dining, combine with outdoor eating to inspire this restaurant’s versatility." Full review
"This is where it all began in 1988 for chef Peter Merriman, one of the founders of Hawaii Regional Cuisine and an early adopter of the farm-to-table trend." Full review
"Among the best restaurants in upcountry Waimea, this is the signature restaurant of Peter Merriman, one of the pioneers of Hawaii Regional Cuisine." Full review
Travel + Leisure
"Chef Peter Merriman began promoting the Hawaii Regional Cuisine movement in 1988 with the opening of this eponymous restaurant in Waimea’s Opelo Plaza." Full review
DK Eyewitness
"Probably the best, and certainly the busiest, restaurant in Waimea, Merriman’s is owned by one of the original Hawai’i regional cuisine chefs."
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