Merriman's Maui

"Innovative menu pairings, and casual and upscale dining, combine with outdoor eating to inspire this restaurant’s versatility." Full review

"This is where it all began in 1988 for chef Peter Merriman, one of the founders of Hawaii Regional Cuisine and an early adopter of the farm-to-table trend." Full review

"Among the best restaurants in upcountry Waimea, this is the signature restaurant of Peter Merriman, one of the pioneers of Hawaii Regional Cuisine." Full review

"Probably the best, and certainly the busiest, restaurant in Waimea, Merriman’s is owned by one of the original Hawai’i regional cuisine chefs."

"What a "taste extravaganza!" rave fans who merrily make their way to chef Peter Merriman's "true gem" in Waimea, voted No. 1 for Food on Big Island." Full review

"Perched above the postcard-perfect Kapalua Bay, this is the place to impress your date." Full review

"A pioneer in Hawaii Regional Cuisine, Maui-based chef Peter Merriman first expanded onto Kauai with his gourmet restaurant, Merriman’s Fish House ★★ (open for dinner Monday–Saturday; main..." Full review

"It’s an exceedingly romantic spot...Sunday brunch is elegant, too, with live music and more moderate prices. The spicy red chili ramen with pork belly and a poached egg is a welcome hangover cure. " Full review

"What a “taste extravaganza!” rave fans who merrily make their way to this “true gem”...the “farm-to-table ingredients shine through” in “every bite”, while the “wine list is impressive”." Full review

"Champions the farm-totable concept...live music adds to the atmosphere. It’s an exceedingly romantic spot" Full review