Roy's - Kaanapali

Top 1% of restaurants in Hawaii
8 / 10

6 expert reviews

“The ever-changing specials menu is a sure bet; don’t miss Roy's dark chocolate soufflé.”

– Gayot

Gayot Gayot
"You'll find options like honey-mustard short ribs; blackened ahi with spicy soy mustard butter sauce; and grilled salmon with Japanese citrus ponzu." Full review
Frommer's Frommer's
"Roy Yamaguchi, the James Beard award–winning chef and one of the pioneers of Hawaii Regional Cuisine, now owns eponymous restaurants all over the world." Full review
Fodor's Fodor's
"It's loud and brassy with a young vibe, but even if the atmosphere isn't quite your thing, come for the great food." Full review
Zagat Zagat
"The “godfather” of Hawaii Regional cuisine “still shines” insist loyalists who patronize Roy Yamaguchi’s “epicurean delight."" Full review
Where Where
"Roy’s first Hawaii location in Hawaii Kai launched him as a culinary force." Full review