Experts' Choice Award Roy's - Kaanapali
What the experts agree on
Roy Yamaguchi's signature Hawaii Regional Cuisine spot delivers inventive Pacific Rim dishes like blackened ahi and chocolate soufflé in a loud, energetic setting. Pricey but worth it for devotees of his pioneering culinary style.
“The ever-changing specials menu is a sure bet; don’t miss Roy's dark chocolate soufflé.”
– Gayot
Gayot14.0
"You'll find options like honey-mustard short ribs; blackened ahi with spicy soy mustard butter sauce; and grilled salmon with Japanese citrus ponzu." Full review
Frommer's "Roy Yamaguchi, the James Beard award–winning chef and one of the pioneers of Hawaii Regional Cuisine, now owns eponymous restaurants all over the world." Full review
Fodor's "It's loud and brassy with a young vibe, but even if the atmosphere isn't quite your thing, come for the great food." Full review
Zagat4.3
"The “godfather” of Hawaii Regional cuisine “still shines” insist loyalists who patronize Roy Yamaguchi’s “epicurean delight."" Full review
Where "Roy’s first Hawaii location in Hawaii Kai launched him as a culinary force." Full review
