Experts’ Choice Award

Roy's - Kaanapali

8 / 10

7 expert reviews

“The “godfather” of Hawaii Regional cuisine “still shines” insist loyalists who patronize Roy Yamaguchi’s “epicurean delight."”

– Zagat

Gayot
14.0
"You'll find options like honey-mustard short ribs; blackened ahi with spicy soy mustard butter sauce; and grilled salmon with Japanese citrus ponzu." Full review
Gayot
14.0
"The ever-changing specials menu is a sure bet; don’t miss Roy's dark chocolate soufflé." Full review
Frommer's
"Roy Yamaguchi, the James Beard award–winning chef and one of the pioneers of Hawaii Regional Cuisine, now owns eponymous restaurants all over the world." Full review
Fodor's
"It's loud and brassy with a young vibe, but even if the atmosphere isn't quite your thing, come for the great food." Full review
Lonely Planet
"The Maui outpost of Chef Roy Yamaguchi’s upscale dining empire sits inside the golf course clubhouse at the Kaʻanapali Resort." Full review
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