Finding you the best rates...
7 expert recommendations
The menu at celebrity chef Wolfgang Puck’s Spago offers Puck’s classics and locally inspired dishes that fuse Hawaiian and Californian cuisines.
The California cuisine of celebrity-chef Wolfgang Puck is combined with Maui flavors and served lobby level and oceanfront at the luxurious Four Seasons Resort. Full review →Try the spicy ahi tuna poke in sesame-miso cones to start and then see what the chefs-in-residence can do with some of Maui's fantastic local fish.
Wolfgang Puck shows that despite recent culinary forays into fast food and canned soups, he remains a master of the fine-dining experience. Full review →
Chef Lewark is masterful at preparing vegetables in unexpected and wonderful ways—consider his foamy tomato “cappuccino,” or the sesame-miso cones with hearts of palm standing in for ahi. Full review →
Spago is warm, lively and open, with a spectacular ocean view that is difficult to improve upon. Full review →
Master chef Wolfgang Puck’s fusion of Hawaii and California cuisines results in a brilliant menu that highlights the best local produce, seafood and meats Full review →
Chef Wolfgang Puck creates "a little Hollywood in Hawaii" at this Four Seasons Wailea outpost of his famous Beverly Hills standby. Full review →