The Pig and the Lady

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Top 5% of restaurants in Hawaii
8 / 10

8 expert reviews
Gayot Gayot
14.0
"Maintaining its farmers market pop-ups, the family that runs The Pig and The Lady also established a brick-and-mortar location in Chinatown." Full review
Zagat Zagat
"Building on the success of its farmer's market stands and pop-up dinners, this culinary collaboration melds formal technique and homespun skill to create contemporary Vietnamese cuisine." Full review
Travel + Leisure Travel + Leisure
"The pho is carefully made with brisket that’s been braised for 12 hours, stewed bone marrow, and just the right combination of fresh ginger, scallions, calamansi, sawtooth herbs, and chili peppers." Full review
Where Where
"This mother and son team set up their brick and mortar eatery in Chinatown, serving their popular Vietnamese sandwiches and soups as well as Asian-fusion small plates and entrees." Full review
Travel + Leisure Travel + Leisure
"Inspired by his upbringing, chef-owner Andrew Le serves a mix of traditional Vietnamese and Asian American food"
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