Tin Roof Maui

"Be prepared to queue for his tasty kau kau tins of flavorsome pork belly, rice and salsa, or mochiko chicken marinated in ginger sake shoyu, topped with su-miso sauce, gochujang aioli." Full review

"Buy a 50-cent “dime bag” of house-made furikake to sprinkle on your mochiko chicken. Add a 6-minute egg to your pork belly bowl. " Full review

"one of Maui’s best lunch counter...“Kau Kau Tins” are a nod to traditional Hawaiian lunch boxes, and come with options like pork belly, garlic shrimp, and Mochiko chicken on top of rice, kale" Full review

"They serve customizable bowls with a base of white rice, brown rice, or garlic noodles (the clear winner), crowned with fried chicken thighs, garlic shrimp, poke, or pork belly."