Vino

"Island oenophiles make a beeline for this wine bar and restaurant, which regularly holds special tastings and dinners." Full review

"The dining menu is filled with Italian tapas, including kabocha pumpkin and Molokai sweet potato ravioli, mini veal osso bucco, and housemade three cheese gnocchi." Full review

"Master sommelier Chuck Furuya's "philosophy" of pairing "food-friendly" pours from Europe and California with chef Keith Endo's "perfectly prepared small plates" hits all of the "high" notes." Full review

"The result is fabulous, especially for foodies who want to sample several items off the menu (the staff recommends three dishes per person)." Full review