DemovsRestaurant Savoy
Demo and Restaurant Savoy are both rated very highly by those who travel for a living. Overall, Demo is preferred by most professionals compared to Restaurant Savoy. Demo ranks #4 in Helsinki with endorsements from 3 reviews such as Lonely Planet, Michelin Guide and Fodor's.
Demo
Michelin Guide
Fodor's Michelin Guide
National Geographic
Time Out
Uudenmaankatu 9-11, Helsinki 00120, Finland
From $0/night
Michelin Guide 1 Star
"An unassuming-looking restaurant decorated in neutral tones and hung with huge cotton pendant lights." Full review
i
Choose 4-7 courses; the menu is presented verbally and changes almost daily.
Fodor's "The core menu is classical French, and the restaurant offers 4-, 5- and 6-, and 7-course chef's menus, which change daily. The wine cellar here might be the best in Finland." Full review
Michelin Guide1 Star
"An unassuming-looking building hides this intimate room with oversized cotton pendant lights, striking red chairs and candlelit tables" Full review
National Geographic "West of the centre, on the 14th floor of a glassy new tower overlooking the Lauttasaari Strait, Michelin-starred Demo excels in unctuous Finnish chowders and Baltic seafood confections...."
Time Out "Helsinki’s only Michelin-starred restaurant that also serves lunch, Demo offers a rare chance to experience fine dining by day" Full review
Restaurant Savoy Fodor's
Frommer's Michelin Guide
Etelaesplanadi 14, Kaartinkaupunki, Helsinki 00130, Finland
From $0/night
Fodor's "Given that its dining room was designed by Alvar Aalto and overlooks the Esplanade Gardens, it's no surprise that the Savoy is a frequent choice for business lunches." Full review
Frommer's "In an office building near the harbor, this restaurant's decor exemplifies Finnish modernism. In 1937 Finland's greatest architect, Alvar Aalto, designed every detail of the place, even..." Full review
Michelin Guide Bib Gourmand
"The city's most famous restaurant opened in 1937 and offers impressive views from its 8th floor setting." Full review
i
Choose from updated versions of old favourites or a seasonal 4 course menu of refined, attractively presented modern dishes.
