Experts' Choice Award Nokka
What the experts agree on
Harbourside warehouse with giant anchor and propeller defining its nautical aesthetic. Chefs source hyperlocal Finnish ingredients—Arctic char, duck, fresh fish, lamb—across regions for innovative seasonal menus in a distinctly Nordic setting.
“The chefs fan out across Finland to get their ingredients: Arctic char from Pyhämaa, duck from Alhopakka, fresh fish from western Finland, lamb from Bovik, and snails from Porvoo.”
– Frommer's
Fodor's "In a historical building on the Katanajanokka quay, this innovative restaurant specializes in seasonal fare with fresh Finnish ingredients." Full review
Lonely Planet "Look out for the giant ship’s propeller out the front of this distinctively Finnish place." Full review
Michelin Guide Bib Gourmand
"Converted harbourside warehouse with a nautical feel - look out for the huge anchor and propeller." Full review
Time Out "Nokka pioneered wild Finnish fine dining in Helsinki — and remains one of the city’s best Finnish restaurants" Full review
