Experts' Choice Award Anan Saigon
What the experts agree on
Anan Saigon elevates Vietnamese street food with modern techniques and surprising ingredients—think truffle-topped pho and Wagyu beef—creating meticulously balanced dishes that earned it Asia's 50 Best nod.
Fodor's "Voted one of Asia’s 50 Best Restaurants in 2021, Anan Saigon puts a whimsically modern twist on Vietnamese street food" Full review
Michelin Guide 1 Star
"Modern cooking techniques to authentic street food recipes to create enticing flavours...every dish is a masterclass of well-balanced flavours and textures." Full review
New York Times "Anan Saigon, Ho Chi Minh City's first and only Michelin-starred restaurant, reimagines classic Vietnamese fare with a contemporary flair. A restaurant that opened in 2017 and transforms..."
Lonely Planet "Return to street level for a modern take on Vietnamese style pho (noodle soup) at award-winning Anan Saigon, served here with truffle and Wagyu beef (300,000d)"
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Lonely Planet "My favorite version of elevated com tam is at Anan Saigon: it features chestnut-fed pork from Spain that's grilled to perfection, then brushed with a caramelized fish sauce glaze. It..."
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