Co Ngu Restaurant
Co Ngu Restaurant

Co Ngu Restaurant

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7 / 10

2 expert reviews

“Key ingredients are imported, the fish is very fresh, and the presentation is unrivaled. This is the place where Saigon's many Japanese expatriates come to celebrate.”

– Frommer's

Fodor's
"The menu features fresh seafood and local specialties like Tu Hai, a shellfish unique to the region; it's famous for its shark fin soup."


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