Co Ngu Restaurant

7 / 10

2 expert reviews

“Key ingredients are imported, the fish is very fresh, and the presentation is unrivaled. This is the place where Saigon's many Japanese expatriates come to celebrate.”

– Frommer's

Fodor's Fodor's
"The menu features fresh seafood and local specialties like Tu Hai, a shellfish unique to the region; it's famous for its shark fin soup."