Experts' Choice Award Co Ngu Restaurant
What the experts agree on
Co Ngu excels with impeccably fresh seafood and regional specialties like Tu Hai shellfish, earning devoted fans among Saigon's Japanese expatriates who prize its refined presentations and quality ingredients.
“Key ingredients are imported, the fish is very fresh, and the presentation is unrivaled. This is the place where Saigon's many Japanese expatriates come to celebrate.”
– Frommer's
Fodor's "The menu features fresh seafood and local specialties like Tu Hai, a shellfish unique to the region; it's famous for its shark fin soup."
