Noir Dining In The Dark

8/10

What the experts agree on

Noir's pitch-black dining concept served by vision-impaired staff challenges your palate while supporting Vietnam's visually impaired community. The execution lives up to the novelty—thoughtfully curated European menus make this feel purposeful, not

4 expert reviews

“A new concept for Ho Chi Minh City—dining in pitch blackness, served by vision impaired waiters—and one that's been a huge hit since Noir opened its doors in mid-2014.”

– Fodor's

Lonely Planet Lonely Planet
"Does food taste the same when you can’t see it? That’s the question Noir, Dining in the Dark, aims to answer." Full review
Eater Eater
"Noir Dining in the Dark was founded in 2014 by Vũ Anh Tú and Germ Doornbos as a social enterprise to support the Vietnamese visually impaired community with stable employment. Guests dine..."
i
There are several carefully curated set menus to choose from, including a vegetarian option, and everything is prepared using the finest local and organic ingredients.
Eater Eater
"Noir Dining in the Dark was founded in 2014 by Vũ Anh Tú and Germ Doornbos as a social enterprise to support the Vietnamese visually impaired community with stable employment. Guests dine..."



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