Experts' Choice Award Pho Hoa Pasteur
3 expert reviews
“This long-running establishment is more upmarket than most but is definitely the real deal – as evidenced by its popularity with regular local patrons.”
– Lonely Planet
Fodor's "This place is usually packed with locals slurping up huge bowls of noodle soup, served alongside fried doughnuts and the usual Southern-style selection of condiments and herbs." Full review
Michelin GuideBib Gourmand
"This popular restaurant has been serving delicious phở to the locals since it opened in 1968...food is appropriately affordable and their delicious hallmark broth is a masterclass of balanced flavours" Full review
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