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HutongvsDuddell's
Both establishments are endorsed by writers. On balance, Hutong is preferred by most professionals compared to Duddell's. Hutong comes in at #10 in Hong Kong with endorsements from 11 publications like Fodor's, BlackBook and Travel + Leisure.
Hutong
Concierge
Fodor's
Insight Guides
Lonely Planet
Travel + Leisure
BlackBook
Gayot
Condé Nast Traveler
Afar Magazine
Time Out Show All Reviews
28/F, One Peking Road,Tsim ShaTsui, Kowloon, Hong Kong
From $32/night
Concierge "The menu—as endless as the views—is traditional Chinese from across the nation: platters of crispy, fatty lamb ribs; braised Mandarin fish fillets with spicy black-bean sauce; and prawns with herbs and dried chiles."
Fodor's "It's not hard to see why Hutong is one of the hottest tables in Hong Kong: it has some of the most imaginative food in town, yet it's completely Chinese." Full review
Insight Guides "An amazing location with stunning views of the Hong Kong skyline coupled with an intoxicating mix of antique and up-to-date Chinese decor."
Lonely Planet "Entering Hutong, which has one Michelin star, is like walking onto a Zhang Yimou film set." Full review
Travel + Leisure "The fare is northern Chinese, but made into Hutong trademarks with novel ingredients." Full review
BlackBook "What foreigners want in their idealized version of a Chinese restaurant."
Gayot15.0
"This stylish eatery located in the Central district is inspired by the style of cooking from the Peking and Shandong provinces." Full review
Condé Nast Traveler "The menu—as endless as the views—is traditional Chinese from across the nation: platters of crispy, fatty lamb ribs; braised Mandarin fish fillets with spicy black-bean sauce." Full review
Afar Magazine "Always enjoy a meal here. The servings are delicious and the views sumptuous. Even the lavatory is worthy of a snapshot. Be sure to order the scallops with pomelo starter." Full review
Time Out "Michelin-starred Hutong does high-end Chinese food with mostly northern dishes from Beijing. As a part of the Aqua Group be prepared to dine in opulent surroundings with exceptional service" Full review
Duddell's Condé Nast Traveler Lonely Planet
Wallpaper Travel + Leisure
Michelin Guide
The Infatuation Time Out Fodor's
Frommer's Michelin Guide
Levels 3 & 4, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong
From $0/night
Condé Nast Traveler "Equal parts cultural hotspot, arty-set hangout and top-class restaurant, Duddell's serves Michelin-starred Cantonese food in a sophisticated setting." Full review
Lonely PlanetTop choice
"Light Cantonese fare served in riveting spaces enhanced by artwork." Full review
Wallpaper "As a social hub for the creative community, Duddell’s combines fine dining with a guest-curated programme of art, talks, film screenings and performances." Full review
Travel + Leisure "Not your average dim sum join, Duddell's culinary profile mirrors its eclectic approach to interior design. Classic Cantonese dishes are given a Western twist." Full review
Michelin Guide 2 Stars
"In contrast to the contemporary look of the space, the Cantonese cooking is based on traditional methods, although the kitchen's skill is obvious and the quality of the ingredients palpable." Full review
The Infatuation "Duddell’s is most definitely a scene - it’s on top of the Shanghai Tang flagship store, has a couple of different spaces, and is highly Instagrammable - but it also has some pretty excellent food." Full review
Time Out "The menu consists of comforting Cantonese staples such as baked abalone, crispy suckling pig, fried lobster and kumquat puffs, many with innovative twists. " Full review
Fodor's "Art and food come together in this beautiful two-story establishment, which encompasses a bar, garden terrace, and dining room." Full review
Frommer's "The cuisine is classic Cantonese, with signature dishes ranging from crispy salted chicken and barbecued suckling pig to fried beef cube with wasabi and soy sauce, along with dim sum for lunch." Full review
Michelin Guide1 Star
"Duddell’s is as much about art as it is about food. Regular art shows and screenings are featured, alongside traditional Cantonese cooking using luxury ingredients. " Full review
