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Hutong vs Lai Ching Heen - Regent Hong Kong
Both Hutong and Yan Toh Heen are endorsed by expert reviewers. Overall, Yan Toh Heen is the choice of most reviewers compared to Hutong. Yan Toh Heen has a TripExpert Score of 88 with endorsements from 9 reviews such as Rough Guide, Fodor's and Gayot.
Hutong
Concierge
Fodor's
Insight Guides
Lonely Planet
Travel + Leisure
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28/F, One Peking Road,Tsim ShaTsui, Kowloon, Hong Kong
From $32 /night
Concierge
"The menu—as endless as the views—is traditional Chinese from across the nation: platters of crispy, fatty lamb ribs; braised Mandarin fish fillets with spicy black-bean sauce; and prawns with herbs and dried chiles."
Fodor's
"It's not hard to see why Hutong is one of the hottest tables in Hong Kong: it has some of the most imaginative food in town, yet it's completely Chinese."
Full review
Insight Guides
"An amazing location with stunning views of the Hong Kong skyline coupled with an intoxicating mix of antique and up-to-date Chinese decor."
Lonely Planet
"Entering Hutong, which has one Michelin star, is like walking onto a Zhang Yimou film set."
Full review
Travel + Leisure
"The fare is northern Chinese, but made into Hutong trademarks with novel ingredients."
Full review
Lai Ching Heen - Regent Hong Kong
Fodor's
Frommer's
Travel + Leisure
Gayot
Rough Guide
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Salisbury Road, Tsim Sha Tsui, Hong Kong
From $0 /night
Fodor's
"This Cantonese restaurant in the InterContinental Hong Kong sets formal elegance against expansive harbor views, and the food is at the top of its class."
Full review
Frommer's
"One of Hong Kong's top Cantonese eateries, this elegant restaurant with large windows treats diners to views of the harbor."
Full review
Travel + Leisure
"Delightful sweet barbecued pork buns, steamed rice-flour cannelloni with diced scallop and crabmeat, and crispy spring rolls with shredded chicken and the glorious zing of pickles."
Full review
Gayot
15.0
"When it took over from the Regent, InterContinental Hong Kong put itself on the map with its first-rate selection of restaurants, including Yan Toh Heen."
Full review
Rough Guide
"Regarded as one of Hong Kong’s best for cutting-edge Cantonese cooking – and for the excellent service and harbour views."
