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Luk Yu Tea House vs Lai Ching Heen - Regent Hong Kong

Both restaurants are rated very highly by professional reviewers. On balance, Yan Toh Heen ranks marginally better than Luk Yu Tea House. Yan Toh Heen is ranked #5 in Hong Kong with endorsements from 9 reviewers including Rough Guide, Travel + Leisure and Michelin Guide.

Luk Yu Tea House
Luk Yu Tea House
8 / 10
No.24-26 Stanley Street, Central, Hong Kong
From $0 /night
Concierge Concierge
"The best—and certainly the most traditional—dim sum in town is served here."
Insight Guides Insight Guides
"This famous and popular tea-house opened in the early 1930s, and is a living piece of colonial history."
Lonely Planet Lonely Planet
Top Choice
"This elegant establishment is arguably the most famous teahouse in Hong Kong." Full review
Travel + Leisure Travel + Leisure
"The spirit of old Hong Kong is brought to life in this teahouse that's known as much for its dim sum as for tea." Full review
BlackBook BlackBook
"A favorite of writers and tea connoisseurs, this dim sum restaurant and tea house was already famous for its colonial style and traditional manners."
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Lai Ching Heen - Regent Hong Kong
Lai Ching Heen - Regent Hong Kong
8 / 10
Salisbury Road, Tsim Sha Tsui, Hong Kong
From $0 /night
Fodor's Fodor's
"This Cantonese restaurant in the InterContinental Hong Kong sets formal elegance against expansive harbor views, and the food is at the top of its class." Full review
Frommer's Frommer's
"One of Hong Kong's top Cantonese eateries, this elegant restaurant with large windows treats diners to views of the harbor." Full review
Travel + Leisure Travel + Leisure
"Delightful sweet barbecued pork buns, steamed rice-flour cannelloni with diced scallop and crabmeat, and crispy spring rolls with shredded chicken and the glorious zing of pickles." Full review
Gayot Gayot
15.0
"When it took over from the Regent, InterContinental Hong Kong put itself on the map with its first-rate selection of restaurants, including Yan Toh Heen." Full review
Rough Guide Rough Guide
"Regarded as one of Hong Kong’s best for cutting-edge Cantonese cooking – and for the excellent service and harbour views."
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