Experts' Choice Award Brennan's of Houston
What the experts agree on
Brennan's channels New Orleans elegance with refined Creole cuisine, theatrical tableside service, and a storied 1967 pedigree. The courtyard and brunch are standouts in this white-tablecloth Midtown icon.
“If a restaurant has been around for more than 50 years, it must be doing something right, and that's the case at this beloved Houston fine-dining establishment.”
– Condé Nast Traveler
Travel + Leisure "Established in 1967 as a sister restaurant to Commander’s Palace in New Orleans, this Midtown landmark is renowned for its award-winning Southern and Creole cuisine." Full review
Gayot14.0
"The main dining room is not as eye-catching as the courtyard, but it is an elegant treat for lunches, dinner and, especially, the famous Brennan's brunch." Full review
Fodor's "A cousin of New Orleans's Commander's Palace, Brennan's puts a Texas spin on Creole cuisine." Full review
Frommer's "Brennan's is a legend in its own right, executing refined Creole cuisine with Southern flair in an elegant atmosphere since 1967...the bi-level venue features a brick-lined interior " Full review
The Infatuation "A classic Creole restaurant in Midtown, keeps the Big Easy illusion alive inside, too, with white tablecloths and chandeliers, and servers in vests lighting food on fire." Full review
