Fung's Kitchen
4 expert reviews
“The dim sum carts here introduce diners to the tried-and-true basics—dumplings, noodles, sticky rice. ”
– Where
Zagat
4.4
"“Go to China without leaving Houston” via a visit to this expansive Sharpstown Chinese offering a “huge” menu of “classic Hong Kong–style” cooking including seafood straight from the tanks."
Full review
Gayot
13.0
"Crustaceans, alligator, ostrich, wild game and ingredients like eel milk populate the menu. For those with less curious palates, we suggest more familiar selections."
Full review
On the Grid
"Fungs is a frequent Sunday ritual and it’s always crowded."
Full review
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