Experts' Choice Award Pappas Bros. Steakhouse
What the experts agree on
Pappas Bros. delivers melt-in-your-mouth dry-aged prime beef in an elegant wood-and-leather setting, paired with one of Houston's most impressive wine lists. A steakhouse institution where classic execution meets refined atmosphere.
“Upscale steakhouse & cocktail lounge.”
– Zagat
Fodor's "The operative word at this popular steakhouse is "prime": prime beef, a prime setting, and a clientele primed for coddling, conversation, and cholesterol." Full review
Zagat4.6
"The "melt-in-your-mouth" steaks "blow the competition away" at these "classy" Love Field and Galleria chophouses where the "excellent" cuts are matched with an "unbelievable" wine list." Full review
Gayot14.0
"For decades, the Pappas's have been one of the preeminent restaurant families of Houston and their Pappas Bros." Full review
Rough Guide "Leather booths, marble columns, mahogany panelling and brass trim set the stage for you to devour an in-house, dry-aged slab of beef."
Where "By providing both classic favorites and innovative specialties, from filet mignon to seared foie gras, Pappas offers a dining experience for the books." Full review
Frommer's "The USDA Prime beef, dry aged in house, is the big draw...it's a classy setting, with red leather booths in a warm, wood-lined dining room. A cozy bar boasts a deep stock of rare single malts." Full review
i
Consider splitting dessert—they're huge.
The Wall Street Journal "Classic bro steakhouse Pappas Bros., stands out as a premier wine spot in a burgeoning wine town. "
Michelin Guide Bib Gourmand
"Even after more than two decades of service, this Houston institution is as sharp as ever. The menu is focused, offering just a limited number of appetizers and salads to keep all eyes..." Full review
