The Restaurant at Blue House Hotel

"The rooftop restaurant (and bar; summers only) is especially noteworthy, if not for the food, then for the backdoor viewing of the sound-and-light displays above the Blue Mosque"

"Summertime provides access to the two outdoor restaurants — one on the rooftop terrace and one in the garden, both of which serve gourmet versions of Turkish classics like stuffed phyllo dough borek, kebabs, and Hunkar Begendi (stewed lamb in eggplant puree)"

"It is peaceful and has a leafy garden and acclaimed rooftop restaurant"

"The third restaurant is located inside and is usually used for winter season"

"A third air-conditioned restaurant inside specializes in Turkish cuisine and is busiest at dinnertime"