The Restaurant at Sumahan On The Water
Sumahan on the Water's restaurant is praised by professional reviewers. Of the 9 publications that we monitored, 5 mentioned the restaurant, such as Fodor's, Condé Nast Traveler and Lonely Planet.
Sumahan On The Water 
Fodor's
Condé Nast Traveler![]()
Star Service
National Geographic
Fodor's "Breakfast is served on the waterfront patio in warm months, and the on-site Tapasuma restaurant is becoming a destination in itself"
Condé Nast Traveler "And the neighboring restaurant, Kordon, specializing in fish, offers world-class Turkish cuisine, best enjoyed – with a reservation – at water’s edge"
"This elegant hotel in a cleverly converted historic rakı (aniseed brandy) distillery is located on the Asian side of the Bosphorus and has waterside terraces, a hamam, an upmarket restaurant and a hotel launch that transports guests across the water"
Star Service "At the other end of the hotel, Tapasuma restaurant offers sophisticated Turkish-Mediterranean cuisine with a focus on small plates, and is frequented by non-guests as well as those staying at the hotel"
National Geographic " Seafood restaurant Kordon serves exceptionally fresh fare; lakerda (tender bonito preserved in salt) is recommended"
