Experts' Choice Award 9 Ece Aksoy
What the experts agree on
Chef Ece Aksoy's intimate Beyoglu spot showcases local, organic ingredients in distinctive Turkish comfort dishes—her signature sahan köftesi and mücver are standouts. Book ahead for limited seating.
“The lady chef/host here is a true believer in the superiority of local and organic produce, and uses this to make her flavoursome dishes.”
– Lonely Planet
Frommer's "Seating is limited, so book ahead and try to score one of the two long and high pub tables that take up the restaurant's front room." Full review
Time Out "The standard menu offers soups, salads, baked mücver, grilled börek, falafel, garlic meat balls, Onno’s patato, famous Ece Aksoy “sahan köftesi” (meat balls cooked in a frying pan), meats and noodles." Full review
