Akdeniz Hatay Sofrasi
Akdeniz Hatay Sofrasi
Akdeniz Hatay Sofrasi

Akdeniz Hatay Sofrasi

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Top 1% of restaurants in Istanbul
7 / 10

5 expert reviews

“Delicacies arrived in rapid succession: a tinglingly fresh salad of oregano leaves, confettied with red strips of tomato and green olives; a succulent dome of firik pilav.”

– New York Times

DK Eyewitness
"This large, friendly restaurant offers delicious southeastern Turkish offerings, including juicy metre-long kebabs studded with pistachios, and succulent lamb with rice cooked inside a salt shell."
Rough Guide
Star
"This cavernous, spotless emporium may not suit those in search of a romantic dinner, but it serves the very best southeastern Turkish food in the city."
Fodor's
"Popular with locals, this restaurant specializes in the Arab-influenced cuisine of Hatay." Full review
Frommer's
"This restaurant specializes in food from the Hatay region, the little finger of Turkey that juts out into Syria at the eastern-most point of the Mediterranean. " Full review


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