Borsa Restaurant
3 expert reviews
“The highlights of the menu are meat stuffed grape leaves, ‘su böreği’, lamb ‘tandır’, ‘keşkek’ (a dish made of pounded meat and wheat), smashed aubergine and chocolate souffle.”
– Time Out
Frommer's
"Reservations are vital at this culinary favorite of the elite and influential."
Full review
Travel + Leisure
"The menu is filled with classic Anatolian dishes like stuffed cabbage leaves; octopus, and keskek (a wheat-berry risotto) — all given a New York makeover."
Full review
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