Experts' Choice Award Borsa Restaurant
What the experts agree on
Borsa's Ottoman specialties—lamb tandır, su böreği, keşkek—draw Istanbul's elite to this prestigious Sisli address. Book ahead; this culinary favorite fills fast.
“The highlights of the menu are meat stuffed grape leaves, ‘su böreği’, lamb ‘tandır’, ‘keşkek’ (a dish made of pounded meat and wheat), smashed aubergine and chocolate souffle.”
– Time Out
Frommer's "Reservations are vital at this culinary favorite of the elite and influential." Full review
Michelin Guide Bib Gourmand
"The Adile Sultan Palace is an events venue that is as spectacular as its name suggests. A stroll through the building will give you a sense of its grandeur and splendour – characteristics..." Full review
