3 expert reviews
“The menu is filled with classic Anatolian dishes like stuffed cabbage leaves; octopus, and keskek (a wheat-berry risotto) — all given a New York makeover.”
– Travel + Leisure
"Reservations are vital at this culinary favorite of the elite and influential." Full review
"The highlights of the menu are meat stuffed grape leaves, ‘su böreği’, lamb ‘tandır’, ‘keşkek’ (a dish made of pounded meat and wheat), smashed aubergine and chocolate souffle." Full review
Make sure you make reservations.